tag:blogger.com,1999:blog-7377057412446264720.post3498851379076953467..comments2023-07-10T00:13:42.099-04:00Comments on <a href="http://antipastohw.blogspot.com/">Antipasto Hardware Blog</a>: What's The Best Instant Coffee for Hacking?Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7377057412446264720.post-67364891438187672842009-12-05T19:05:38.139-05:002009-12-05T19:05:38.139-05:00Pepsi != Diet CokePepsi != Diet Cokecyrozaphttps://www.blogger.com/profile/03781560007932327654noreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-22059487012710835702009-11-19T16:29:25.744-05:002009-11-19T16:29:25.744-05:00Hey Matt we enjoyed your taste test. I work for th...Hey Matt we enjoyed your taste test. I work for the importer of <b>Mount Hagen</b> and wanted to let you know that we sell that product in a travel stick also. You can find more info here: <a href="http://internaturalfoods.com/MountHagen/MountHagen.html" rel="nofollow">Mount Hagen organic sticks</a><br />Then you could eliminate the spoon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-71673531199685143492009-11-11T08:54:54.459-05:002009-11-11T08:54:54.459-05:00I grew up on Maxwell House instant... this was bef...I grew up on Maxwell House instant... this was before Mr Coffees were commonplace and my parents really couldn't be bothered to pull out the percolator. In fact I never learned to use a percolator.<br /><br />But speaking of Mr Coffee's, they aren't much slower than heating a full kettle of water from dead cold. You can save the leftover coffee for about 24 hrs, nuking it for 1min in the cup to get it back to warm.KA1KJZhttps://www.blogger.com/profile/03361268282407954336noreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-59267527351760268452009-11-08T23:28:49.946-05:002009-11-08T23:28:49.946-05:00@evilrocks - that is some seriously intense equipm...@evilrocks - that is some seriously intense equipment, for sure...<br /><br />@lars - i know, that was my opinion going in... nothing beats a nice solid espresso. in boston, there's a place in faneuil hall called red barn that blows away anyone else's espresso. i'm a huge fan, and no i'm not getting paid for that recommendation :)<br /><br />@justin - exactly! bceause why would anyone think sleep is an acceptable answer... i wonder what it was like in like hte 1700's when people got tired and the candles were all used up? i guess they actually went to sleep. weird.<br /><br />@mixonic - ah ha! so the foam wasn't a chemical byproduct, it was "intentional", nice... i guess that elevates the mount hagen then, as long as they meant for that to be there. i've made afew more glasses since then, and they all have the same phenomenon<br /><br />Also, JR emailed me a link to http://www.h-i-r.net/2009/09/hacker-fuel-review-starbucks-via.html, which also mentions "press pot", but doesn't seem overly up or down about starbucks via<br /><br />Oh, and PS. please don't email any more asking to submit my official feedback to the starbucks PR department... no thanks! they must have some automatic snooping scan filter for any mention anywhere on a blog that gets their lawyers all bothered. geez, take some honest public feedback for crying out loud!Matthttps://www.blogger.com/profile/16654483670622465259noreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-41896557317541790422009-11-08T21:14:55.843-05:002009-11-08T21:14:55.843-05:00Stove top is nice, French press better! This is a...Stove top is nice, French press better! This is awesome gents. The foam is called crema, or at least that's what they were trying to emulate. I agree the Via is pretty blah.mixonichttps://www.blogger.com/profile/18083534555280692667noreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-62384491615329079232009-11-08T20:47:01.413-05:002009-11-08T20:47:01.413-05:00since i don't live near starbucks or dunkin do...since i don't live near starbucks or dunkin donuts anymore, this is actually pretty tempting when i'm tired and don't feel like brewing coffee...Justinhttps://www.blogger.com/profile/17883121569837305211noreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-2708406990112385772009-11-07T19:08:14.530-05:002009-11-07T19:08:14.530-05:00Instant coffee is blasphemy!Instant coffee is blasphemy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7377057412446264720.post-48877032700632107012009-11-07T18:58:54.338-05:002009-11-07T18:58:54.338-05:00Y'all need to upgrade to a stovetop espresso m...Y'all need to upgrade to a stovetop espresso maker (use a bunsen burner if your lab lacks a stove). The things reliably crank out amazing-tasting coffee with incredibly high caffeine content. Minimal prep and cleanup. Flexible pot sizes from 1 serving to 4. Time from process start to live coffee: 4 minutes (±2 mins).<br /><br />cheap source (scroll down a bit): http://www.fantes.com/espresso-stovetop.html<br />(not a shill for the link, just a fan of the technology).Anonymousnoreply@blogger.com